We have chosen to supplement our own produce with creations by Local Artisans we believe in and who share our values. Organic eggs from our own chickens and bantams are complemented with local cheeses from Crudges Cheese and from Windrush Valley Goat Dairy (non-organic, but deliciously forgiveable!). Organic preserves are made from our own fruit and veg by Margaret Owen. Prior’s Tipple apple juice comes from the Evesham area. We also sell kindling from Oxford Wood Recycling and locally produced charcoal.
text Penny Williams | design Anneke Germers