Sarah Raven wrote her third article about our Garden in the Daily Telegraph on Saturday February 23. This time it features our heritage tomatoes, of which plants will be for sale by the beginning of May.
Five miles north-west of Oxford, David and Anneke Blake run Worton Organic Garden, a seven-acre market garden providing the local community with an astonishing diversity of seasonal fresh vegetables, herbs, fruit, eggs and flowers. Our Farm Shop and Cafe are open all
year round on Fridays, Saturdays and Sundays.